Appearances
In the Media
Interviews, articles, podcasts and media collaborations on foodtech, food innovation and sector transformation.
Radio Nacional de España
Radio Interview Foodtech, technology made to order →Anuario de Innovación - Food Retail & Service
Article Agri-foodtech investment takes a break and looks to the sea →El País
Article Coming Full Circle →Men's Health
Interview Beatriz Romanos, expert communicator: “Work is already underway to cultivate animal cells instead of having to raise the entire animal.” →Anuario de la Innovación - Food Retail & Service
Article Curves and bumps in the plant-based industry: from mimicry to exquisiteness →Aragón alimentación
Article Food 4.0: from genome to table →ABC
Interview Blockchain exercises its cross-cutting power and becomes a red-hot niche →Bankinter
Article The future of food lies in a global, healthy and sustainable food system →Barra de Ideas
Article The Foodtech industry that will forever change hospitality →Diario de Navarra
Article “I've tried butter made from air.” →Basque Culinary Center
Article The restaurant in the digital age →Basque Food Cluster
Interview Interview with Beatriz Romanos, expert in the binomial between food and new technologies →Capital Radio
Article Talent →COPE Aragón
Interview Mediodía COPE Zaragoza →Caixa Talks
Video Take care of your food. Take care of the planet →Capital Radio
Radio Interview Foodtech. La gran revolución de la industria alimentaria →CNTA
Article El consumidor necesita buenas historias y vivir experiencias →COPE Aragón
Interview Interview with Beatriz Romanos →Cuatro Ochenta
Article Beatriz Romanos: Personalized nutrition satisfies health and taste →Diario de Navarra
Article CNTA concludes that the food sector points to personalized nutrition →Diario de Navarra
Article Agro-industry, from fish made with legumes to organic packaging →Diego de Coquillat
Article 11 expert opinions on the main trends in HORECA for 2018 →Dirigentes
Article Foodtech, a world full of opportunities for companies →Econoticias
Article Innovation and digital entrepreneurship in the bioeconomy: present and future →Edible Planet Ventures
Article Ecosystem Thinking: a Recipe Against Inaction →El Economista
Article Food waste causes 10% of CO2 emissions →El País
Article From those muds, these powders. The banquet of waste →Emprendedores
Radio Interview 10 essential business books →Eurocarne
Radio Interview Connected Acceleration: Innovation and sustainability as a meeting point →Expansion
Article Just Eat Takeaway: the new European champion of the digital economy →Food Retail
Radio Interview Meat has a future... if it can innovate →Diario de Gastronomía
Article Foodtech: The great revolution of the food industry in the TOP 10 of best business books and finalist of the Know Square Awards in the Best Business Book category. →FTalks
Video Interview with Beatriz Romanos →Fundación Bankinter
Article Foodtech: una nueva forma de alimentarnos; más sana y más sostenible →Fundación innovación Bankinter
Article Consumers will define food trends →Future Hacker
Video Our guest is Beatriz Romanos, expert in Food Tech innovation and author of the book Foodtech: the great revolution of the food industry. →Gastroeconomy
Article Four startup cases in the new Low touch economy →Heraldo de Aragón
Article There will be a hybridization between traditional foods and those obtained with technology →Heraldo de Aragón
Article Preparing for disruption in the food sector →Heraldo de Aragón
Article Beatriz Romanos: The food supply chain is not guaranteed →Inforetail
Article The 50 people leading the future of food →Intereconomía
Interview Interview on the Intereconomía Digital Ecosystem program →La información
Article Record investment in artificial intelligence in restaurants in 2017: 950 million →Europa Press
Article Innovation in the agri-food sector was the focus this Monday, June 27, of the 'Foodtech' day organized by Ibercaja. →La Vanguardia
Article The CloudReputation app awarded as best startup in the hospitality sector →LID Editorial
Article Disruption and agility characterize the foodtech sector →Logifruit
Article De las tribus a las ‘startups’, ¿por dónde va el futuro de la alimentación? →Madrid Impact Hub
Article Impact Hub Madrid y Basque Culinary Center presentan los cinco proyectos más innovadores en foodtech y gastronomía →Men's Health
Article Beatriz Romanos, expert communicator: Work is already being done to cultivate animal cells instead of having to raise the whole animal →Mike Chapel
Article AgriFood Technology Innovation Summit →Miss Tipsi
Article TechFood: Dissemination platform on the latest trends in hospitality →Navarra Capital
Article The Netflix effect reaches food →Onda Regional
Article Beatriz Romanos: Un tercio de los alimentos que producimos se tiran a la basura →Project Gastronomía
Article Project gastronomy: multisensory design at the service of the challenges of 2050 →Radio Nacional de España
Radio Interview Gastronomic Laboratory - Foodtech is the term that unites everything related to technology applied to gastronomy. It is a general way to describe this term. But it is also the title of Beatriz Romanos' new book. Our guest today tells us everything about foodtech. →Restauración colectiva
Article Foodservice Cluster of Catalonia holds a day at Alícia that brings together 75 companies →Restauración News
Article #Restaurando2021. Brands that create trends →Revista Española de Estudios Agrosociales y Pesqueros
Article Beatriz Romanos Hernando, Foodtech. La gran revolución de la industria alimentaria,Madrid, LID Editorial. →Revista Haz
Article Una ‘startup’ murciana hace polvo el desperdicio alimentario →Simple culinaria
Article Encuentro con Beatriz Romanos y los retos de la trasformación digital en gastronomía →Storyous
Article Expert advice for the return of hospitality to the new normal →Think Big
Article Bites of technology. 12 key trends in the Food and Tech sector (I) →Think Big Empresas
Article Foodtech: neither science fiction nor a McGyver idea →Universidad de Almería
Video Personalization: the haute couture of food →Universidad Pompeu Fabra
Article Communicating food innovation (page 10) →Yoga Vivo
Video Episode 32 (Podcast): Foodtech, technology, consciousness and food with Beatriz Romanos, by Diana Naya. →#ZyrcularTalks
Article Beatriz Romanos - Autora de Foodtech. La gran revolución de la industria alimentaria. →Are you a journalist?
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Available for interviews, opinion pieces, podcasts and media collaborations on foodtech and food innovation.
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